Deep South Creole Potato Salad

READY IN: 25mins
Recipe by Sharon123

A delicious deep south potato salad adapted from Whole Foods.

Top Review by threeovens

This is a very good potato salad made with yogurt instead of mayo, and I like that. Mixing in a little olive oil I think gives the dressing some body that is usually missing with a yogurt based dressing. The creole mustard adds some bite, but not too much.

Ingredients Nutrition


  1. Place potatoes in large saucepan, and cover with cold water. Bring to a boil. Reduce heat to medium, and cook 5 to 6 minutes, or until potatoes are tender, but not soft.
  2. Meanwhile, whisk together yogurt, mustard, and olive oil in large bowl. Stir in red bell pepper, celery, and onion.
  3. Drain potatoes, rinse under cold water, and drain again. Add potatoes to yogurt mixture, stirring to coat. Season with salt and pepper, if desired.

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