Old-Fashioned Potato Salad Adapted from a Recipe Courtesy of Bob

Recipe by AmyZoe
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 45mins
SERVES: 14-16
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Put potatoes in a large pot of water and season with salt.
  • Bring to a boil and cook until fork tender, about 25 minutes.
  • Drain and let potatoes cool. Peel once cooled.
  • Dice, crumbled or mash the potatoes in a large bowl.
  • Stir in the mayonnaise, relish, eggs, celery, mustard, 2 tsp salt, and pepper to taste.
  • Serve immediately or refrigerate until serving time (I picked "serve immediately).
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