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    You are in: Home / Recipes / Deep Fried Turkey Meatballs With Asian Sauce Recipe
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    Deep Fried Turkey Meatballs With Asian Sauce

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    20 mins

    20 mins

    southern chef in louisiana's Note:

    Yummy turkey meatballs. I like this one because its different from regular old everyday meatballs we are used to.

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    Units: US | Metric

    For the Meatballs

    For the sauce


    1. 1
      Directions for the meatballs:.
    2. 2
      In a medium bowl, combine the ground turkey with ginger, garlic, red pepper, salt and egg white and mix well. Form into small balls and set on waxed paper. When all balls are formed, mix the cornstarch with the flour in a small bowl and roll each ball in the mixture. Return to waxed paper.
    3. 3
      Heat shortening in a deep frying pan or wok to 365°. Fry meatballs in batches, about 2 minutes or until browned. Drain meatballs on paper towels. Transfer meatballs to a platter and serve with the sauce. If desired, meatballs can be baked.
    4. 4
      Directions for the sauce:.
    5. 5
      In a small saucepan over medium-high heat, combine all sauce ingredients. Heat to boiling, then reduce heat to low and stir until sauce thickens. Remove from heat and cover to keep warm while you prepare the meatballs.

    Ratings & Reviews:


    Nutritional Facts for Deep Fried Turkey Meatballs With Asian Sauce

    Serving Size: 1 (49 g)

    Servings Per Recipe: 24

    Amount Per Serving
    % Daily Value
    Calories 213.6
    Calories from Fat 168
    Total Fat 18.7 g
    Saturated Fat 5.3 g
    Cholesterol 14.9 mg
    Sodium 119.0 mg
    Total Carbohydrate 7.9 g
    Dietary Fiber 0.1 g
    Sugars 2.4 g
    Protein 3.8 g

    The following items or measurements are not included:

    rice vinegar

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