Deep Fried Sea Bass

READY IN: 40mins
Recipe by Denahue

I like this recipe because its quick and simple. I found it on a web search at "The Recipe Box" web site. My preferrence is spicier so I added several ingredients.

Top Review by Chef Acrabby1

Sorry friend....but deep frying sea bass should be against the law!!! Ruins the best fish ever with that grease.... Save frying for Catfish!! Or Black bass

Ingredients Nutrition


  1. Into a deep-fryer, preheat frying oil to 375°F [190°C].
  2. Into a bowl, mix together flour, salt, both peppers, Essence, and baking powder.
  3. Coat fish fillets with mixture, reserving remaining mixture.
  4. Lightly beat eggs; beat in milk and oil.
  5. Mix in remaining reserved flour mixture; beat until smooth.
  6. Dip fish into mixture.
  7. Deep-fry fish fillets until crunchy and golden brown.
  8. Drain onto paper toweling.

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