Deep Fried Mushrooms With Horseradish Sauce
- Ready In:
- 17mins
- Ingredients:
- 15
- Serves:
-
4
ingredients
- 453.59 g small to medium mushroom
- 236.59 ml beer
- 1 egg
- 236.59 ml all-purpose flour
- 236.59 ml Italian breadcrumbs
- 4.92 ml garlic powder
- 4.92 ml onion powder
- 59.16 ml mayonnaise
- 29.58 ml hot to extra hot horseradish
- 4.92 ml fresh lemon juice
- 2.46 ml lemon pepper
- 4.92 ml onion powder
- 4.92 ml garlic powder
- 2.46 ml dill weed
- salt & pepper
directions
- Clean mushrooms and pat dry. Set aside.
- In a mixing bowl, add flour, garlic powder, onion powder, lemon pepper, ground mustard, egg, and beer.
- Whisk together ingredients until smooth.
- In a separate container, put bread crumbs and set aside.
- Preheat deep-fryer to 375 degrees.
- Place mushrooms in beer batter and cover thoroughly.
- Remove mushrooms from beer batter and place in container with bread crumbs. Cover thoroughly.
- Remove mushrooms from bread crumbs and place into deep-fryer.
- Cook for 5-7 minutes.
- Remove from deep-fryer and put in separate container.
- Season to taste with seasoning salt.
- For sauce -- in an empty bowl add mayonnaise, horseradish, lemon pepper, lemon juice, onion powder, garlic powder and dill weed.
- Mix ingredients thoroughly.
- Add salt and pepper to taste.
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