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    You are in: Home / Recipes / Deep Fried Mushrooms With Horseradish Sauce Recipe
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    Deep Fried Mushrooms With Horseradish Sauce

    Total Time:

    Prep Time:

    Cook Time:

    17 mins

    10 mins

    7 mins

    Abraxis's Note:

    I LOVE deep-fried mushrooms! Any place that I go and they have them, I have to get them! So one night I decided to make my own and these great tasting mushrooms and sauce is what I came up with!

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    Units: US | Metric


    1. 1
      Clean mushrooms and pat dry. Set aside.
    2. 2
      In a mixing bowl, add flour, garlic powder, onion powder, lemon pepper, ground mustard, egg, and beer.
    3. 3
      Whisk together ingredients until smooth.
    4. 4
      In a separate container, put bread crumbs and set aside.
    5. 5
      Preheat deep-fryer to 375 degrees.
    6. 6
      Place mushrooms in beer batter and cover thoroughly.
    7. 7
      Remove mushrooms from beer batter and place in container with bread crumbs. Cover thoroughly.
    8. 8
      Remove mushrooms from bread crumbs and place into deep-fryer.
    9. 9
      Cook for 5-7 minutes.
    10. 10
      Remove from deep-fryer and put in separate container.
    11. 11
      Season to taste with seasoning salt.
    12. 12
      For sauce -- in an empty bowl add mayonnaise, horseradish, lemon pepper, lemon juice, onion powder, garlic powder and dill weed.
    13. 13
      Mix ingredients thoroughly.
    14. 14
      Add salt and pepper to taste.

    Browse Our Top Mushroom Recipes

    Ratings & Reviews:

    • on June 04, 2012

      I actually had frozen fried mushroom and I was searching for a dipping sauce. This was amazing!! I even added flaked jalapeno's to spice it up. True glory is what i found!! I can't wait to make the entire recipe.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Deep Fried Mushrooms With Horseradish Sauce

    Serving Size: 1 (273 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 367.5
    Calories from Fat 76
    Total Fat 8.5 g
    Saturated Fat 1.6 g
    Cholesterol 50.6 mg
    Sodium 684.0 mg
    Total Carbohydrate 56.8 g
    Dietary Fiber 4.0 g
    Sugars 5.7 g
    Protein 13.4 g

    The following items or measurements are not included:

    lemon pepper

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