Total Time
Prep 10 mins
Cook 5 mins

These are too good!

Ingredients Nutrition


  1. Combine eggs, cayenne and seasoning salt in shallow pan.
  2. Place flour in another shallow pan.
  3. Combine breadcrumbs and coconut in third pan.
  4. Dredge shrimp in flour, shaking off excess.
  5. Holding shrimp by tail, dip into eggs and then roll in breadcrumb mixture, coating thoroughly.
  6. Heat oil in deep-fryer.
  7. Add shrimp in batches (do not crowd) and fry until golden-brown, about 3 minutes.
  8. Transfer to paper towels to drain.
  9. Serve immediately with sauce.
  10. For Pineapple Plum Sauce: Combine pineapple and plum sauce in small bowl.
  11. Refrigerate until ready to use.
Most Helpful

5 5

LOVED IT!! My 1st time ever eating COCONUT fried shrimp, and now I think that is ALL i will eat!! Thanks so much- made for ZWT7.