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    You are in: Home / Recipes / Deep-Fried Coconut Shrimp Recipe
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    Deep-Fried Coconut Shrimp

    Deep-Fried Coconut Shrimp. Photo by kellychris

    1/1 Photo of Deep-Fried Coconut Shrimp

    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    10 mins

    5 mins

    evelyn/athens's Note:

    These are too good!

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    Ingredients:

    Servings:

    Units: US | Metric

    Pineapple Plum Sauce

    Directions:

    1. 1
      Combine eggs, cayenne and seasoning salt in shallow pan.
    2. 2
      Place flour in another shallow pan.
    3. 3
      Combine breadcrumbs and coconut in third pan.
    4. 4
      Dredge shrimp in flour, shaking off excess.
    5. 5
      Holding shrimp by tail, dip into eggs and then roll in breadcrumb mixture, coating thoroughly.
    6. 6
      Heat oil in deep-fryer.
    7. 7
      Add shrimp in batches (do not crowd) and fry until golden-brown, about 3 minutes.
    8. 8
      Transfer to paper towels to drain.
    9. 9
      Serve immediately with sauce.
    10. 10
      For Pineapple Plum Sauce: Combine pineapple and plum sauce in small bowl.
    11. 11
      Refrigerate until ready to use.

    Ratings & Reviews:

    • on June 28, 2011

      55

      LOVED IT!! My 1st time ever eating COCONUT fried shrimp, and now I think that is ALL i will eat!! Thanks so much- made for ZWT7.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Deep-Fried Coconut Shrimp

    Serving Size: 1 (369 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 806.1
     
    Calories from Fat 206
    25%
    Total Fat 22.9 g
    35%
    Saturated Fat 14.5 g
    72%
    Cholesterol 192.4 mg
    64%
    Sodium 1122.5 mg
    46%
    Total Carbohydrate 124.2 g
    41%
    Dietary Fiber 9.3 g
    37%
    Sugars 23.2 g
    93%
    Protein 26.8 g
    53%

    The following items or measurements are not included:

    seasoning salt

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