Hooters Buffalo Shrimp

Recipe by Millereg
READY IN: 50mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • ---To Make The Sauce---.
  • Combine in a small saucepan over medium heat until butter is mixed through.
  • Cover and keep warm over low heat.
  • ---To Make The Shrimp---.
  • Combine the egg and milk in a small bowl.
  • Place flour in a large gallon-size zip-lock bag.
  • Coat six of the shrimp with egg mixture, then toss them in the bag of flour and shake well to coat.
  • Leave them in there, and repeat the process, six shrimp at a time.
  • Make sure they are all well coated with flour.
  • Refrigerate for about 5 minutes while your deep fryer heats up to 375°F.
  • Deep-fry at 375°F for about 8-10 minutes until shrimp tails are dark brown.
  • Remove, drain, and toss gently with your prepared Buffalo sauce; you can do this by shaking gently in a large Tupperware container with a lid.
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