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Hooters Buffalo Shrimp
If you are hosting a crowd to watch a ball game, you'll want to double or triple this recipe.
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cup louisiana hot sauce or 1/2 cup Frank's red hot sauce
oil, for deep-frying
, peeled and de-veined
---To Make The Sauce---.
Combine in a small saucepan over medium heat until butter is mixed through.
Cover and keep warm over low heat.
---To Make The Shrimp---.
Combine the egg and milk in a small bowl.
Place flour in a large gallon-size zip-lock bag.
Coat six of the shrimp with egg mixture, then toss them in the bag of flour and shake well to coat.
Leave them in there, and repeat the process, six shrimp at a time.
Make sure they are all well coated with flour.
Refrigerate for about 5 minutes while your deep fryer heats up to 375°F.
Deep-fry at 375°F for about 8-10 minutes until shrimp tails are dark brown.
Remove, drain, and toss gently with your prepared Buffalo sauce; you can do this by shaking gently in a large Tupperware container with a lid.
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