Buffalo Shrimp

Recipe by Marie
READY IN: 33mins
YIELD: 20 shrimp


  • 5
    tablespoons butter, melted
  • 12
    cup hot pepper sauce
  • 1
    egg, beaten
  • 12
    teaspoon garlic salt
  • 1
    cup breadcrumbs
  • 20
    extra large shrimp, peeled and deveined
  • 3
    tablespoons vegetable oil
  • 4
    tablespoons hot pepper sauce
  • 4
    tablespoons melted butter


  • Combine 5 tablespoons of melted butter, 1/2 cup of the pepper sauce and egg.
  • Add garlic salt to bread crumbs.
  • Dip shrimp in egg batter, then in bread crumbs.
  • Heat oil in skillet, add shrimp and cook about 3 to 4 minutes on each side until just cooked through.
  • Combine the 4 tablespoons of hot pepper sauce and the remaining 4 tablespoons of melted butter and warm over low heat.
  • Place shrimp on serving platter and serve hot sauce and blue cheese dressing on the side for dipping.