Creole Buffalo Shrimp

Recipe by Dreamgoddess
READY IN: 55mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Combine the flour, creole seasoning, garlic powder, cayenne, onion powder, and black pepper in a zip lock bag.
  • Shake the bag to mix the flour and spices.
  • Rinse the shrimp under cold water; place in the bag and shake to coat the shrimp.
  • Lay the shrimp in a casserole dish and refrigerate for 30 minutes to rest; do not discard the seasoned flour.
  • Combine the minced garlic, butter, hot sauce and cayenne in a saucepan; heat until the butter is melted and keep warm.
  • In a deep fryer, heat oil to 375 degrees.
  • Remove the shrimp from the refrigerator and re-coat with the remaining seasoned flour.
  • Place the shrimp in the hot oil and fry about 2-3 minutes, or until pink; fry in batches if necessary.
  • Immediately coat with the spicy buffalo sauce and serve.
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