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    You are in: Home / Recipes / Deep-Fried Beef Chimichangas With Guacamole Recipe
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    Deep-Fried Beef Chimichangas With Guacamole

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    20 mins

    10 mins

    internetnut's Note:

    I have not tried this recipe. I got this recipe from Food Network it's a Robert Irvine recipe from Dinner Impossible.

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    Ingredients:

    Servings:

    Units: US | Metric

    For the guacamole

    For the chimichangas

    For the ground beef filling

    Directions:

    1. 1
      Special equipment: Wooden skewers or round toothpicks
    2. 2
      Slice each avocado in half lengthwise, pop out seed and slip off the skin. Smash the avocado in a bowl and add onion, chiles, cilantro, lime juice, tomatoes, and garlic and mix well. Season with salt and pepper, cover, and let sit in refrigerator for a couple of hours to allow flavors to combine.
    3. 3
      Lay out tortillas and sprinkle about 1/8 cup cheese on each. Begin heating vegetable oil to 350 degrees F in deep-fryer.
    4. 4
      In a large skillet heat olive oil over medium-high heat and saute onion until translucent. To this pan, add ground beef, tomato paste, chili powder, cumin, celery salt, and salt and pepper, and cook until browned. Divide meat mixture into equal amounts in the pan. Then using a slotted spoon to leave excess liquid behind, transfer meat mixture to the center of each tortilla and fold the tortilla into a closed packet and secure using a wooden skewer or round toothpicks. Deep fry chimichangas until golden brown. (Alternatively, you can skip the deep frying step altogether by arranging the chimichanga packets on a baking sheet and bake until cheese melts and tortillas begin to firm up, about 5 to 10 minutes in a preheated 350 degrees F oven.) Remove skewers/toothpicks before serving.

    Ratings & Reviews:

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    Nutritional Facts for Deep-Fried Beef Chimichangas With Guacamole

    Serving Size: 1 (449 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 1467.4
     
    Calories from Fat 1053
    71%
    Total Fat 117.1 g
    180%
    Saturated Fat 22.9 g
    114%
    Cholesterol 89.6 mg
    29%
    Sodium 1004.1 mg
    41%
    Total Carbohydrate 70.7 g
    23%
    Dietary Fiber 8.6 g
    34%
    Sugars 6.4 g
    25%
    Protein 36.3 g
    72%

    The following items or measurements are not included:

    celery salt

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