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    You are in: Home / Recipes / Deep-Dish Peach and Berry Pie Recipe
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    Deep-Dish Peach and Berry Pie

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 15 mins

    40 mins

    35 mins

    Lainey6605's Note:

    Peaches and berries together. What's not to love? This is a one-crust pie, with the crust being placed on top of the filling. Recipe is from Good Housekeeping magazine.

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    Units: US | Metric


    Fruit filling

    • 1/2 cup sugar
    • 1/4 cup cold water
    • 2 tablespoons cornstarch
    • 2 lbs ripe peaches (about 5 medium)
    • 3 cups assorted berries (1 cup each blueberries, blackberries and raspberries)


    1. 1
      Prepare crust: In medium bowl, combine flour, baking powder and 1/4 cup sugar.
    2. 2
      With pastry blender or 2 knives used scissors fashion, cut in butter until mixture resembles fine crumbs.
    3. 3
      Add 1/2 cup cream and stir with fork until dough comes together. Gather dough into a ball and place on lightly floured sheet of waxed paper. With floured rolling pin, roll dough to a 9-inch round.
    4. 4
      Slide waxed paper onto cookie sheet and refrigerate dough until ready to use.
    5. 5
      In cup, mix cinnamon and remaining sugar.
    6. 6
      Prepare fruit filling: Preheat oven to 400 degrees F. Place cookie sheet lined with foil in oven. In 4-quart saucepan, stir sugar, water and cornstarch until cornstarch dissolves; stir in peaches.
    7. 7
      Heat to boiling over medium-high heat, stirring often. Reduce heat to low; simmer 2 minutes, stirring often. Remove from heat; gently stir in berries. Pour filling into 9-inch deep dish pie plate.
    8. 8
      Immediately, while filling is hot, remove dough round from refrigerator and, using waxed paper, invert dough over fruit mixture. Peef off paper. Cut 4-inch X in center of round, fold back points to make square opening.
    9. 9
      Brush dough with remaining cream; sprinkle with cinnamon sugar.
    10. 10
      Bake pie on foil-lined cookie sheet 35-40 minutes or until fruit is bubbly in center. If crust is browning too quickly, loosely cover pie with foil after 25 minutes. Cool pie on wire rack.

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    Nutritional Facts for Deep-Dish Peach and Berry Pie

    Serving Size: 1 (181 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 283.9
    Calories from Fat 98
    Total Fat 10.9 g
    Saturated Fat 6.6 g
    Cholesterol 34.4 mg
    Sodium 105.7 mg
    Total Carbohydrate 45.6 g
    Dietary Fiber 2.1 g
    Sugars 29.9 g
    Protein 3.0 g

    The following items or measurements are not included:


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