Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Deep-Dish Peach and Berry Pie Recipe
    Lost? Site Map

    Deep-Dish Peach and Berry Pie

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 15 mins

    40 mins

    35 mins

    Lainey6605's Note:

    Peaches and berries together. What's not to love? This is a one-crust pie, with the crust being placed on top of the filling. Recipe is from Good Housekeeping magazine.

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Crust

    Fruit filling

    • 1/2 cup sugar
    • 1/4 cup cold water
    • 2 tablespoons cornstarch
    • 2 lbs ripe peaches (about 5 medium)
    • 3 cups assorted berries (1 cup each blueberries, blackberries and raspberries)

    Directions:

    1. 1
      Prepare crust: In medium bowl, combine flour, baking powder and 1/4 cup sugar.
    2. 2
      With pastry blender or 2 knives used scissors fashion, cut in butter until mixture resembles fine crumbs.
    3. 3
      Add 1/2 cup cream and stir with fork until dough comes together. Gather dough into a ball and place on lightly floured sheet of waxed paper. With floured rolling pin, roll dough to a 9-inch round.
    4. 4
      Slide waxed paper onto cookie sheet and refrigerate dough until ready to use.
    5. 5
      In cup, mix cinnamon and remaining sugar.
    6. 6
      Prepare fruit filling: Preheat oven to 400 degrees F. Place cookie sheet lined with foil in oven. In 4-quart saucepan, stir sugar, water and cornstarch until cornstarch dissolves; stir in peaches.
    7. 7
      Heat to boiling over medium-high heat, stirring often. Reduce heat to low; simmer 2 minutes, stirring often. Remove from heat; gently stir in berries. Pour filling into 9-inch deep dish pie plate.
    8. 8
      Immediately, while filling is hot, remove dough round from refrigerator and, using waxed paper, invert dough over fruit mixture. Peef off paper. Cut 4-inch X in center of round, fold back points to make square opening.
    9. 9
      Brush dough with remaining cream; sprinkle with cinnamon sugar.
    10. 10
      Bake pie on foil-lined cookie sheet 35-40 minutes or until fruit is bubbly in center. If crust is browning too quickly, loosely cover pie with foil after 25 minutes. Cool pie on wire rack.

    Browse Our Top Pie Recipes

    Ratings & Reviews:

    Advertisement

    Nutritional Facts for Deep-Dish Peach and Berry Pie

    Serving Size: 1 (181 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 283.9
     
    Calories from Fat 98
    34%
    Total Fat 10.9 g
    16%
    Saturated Fat 6.6 g
    33%
    Cholesterol 34.4 mg
    11%
    Sodium 105.7 mg
    4%
    Total Carbohydrate 45.6 g
    15%
    Dietary Fiber 2.1 g
    8%
    Sugars 29.9 g
    119%
    Protein 3.0 g
    6%

    The following items or measurements are not included:

    berries

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites