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    You are in: Home / Recipes / Deelish German Pancakes Recipe
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    Deelish German Pancakes

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    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    5 mins

    10 mins

    Rollin in the Dough!'s Note:

    This was my favorite breakfast when I was young...wait... it still is! These are wonderful and very easy, you can fill and top with anything. We enjoy them with my Plum Raspberry Jam or syrup! Deelish!

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    Serves: 3-4


    pancake ...

    Units: US | Metric



    1. 1
      In a mixing bowl add sifted flour, powdered sugar and salt; slightly mix.
    2. 2
      With electric mixer beat in milk and eggs until it is no longer lumpy; batter will be thin, do NOT over mix
    3. 3
      Pour about 1/4 c batter into a greased pan and move pan in a circular motion to get batter to spread and form a large circle.
    4. 4
      Cook on med-low heat until bubbles start forming on top and edges start lifting from pan.
    5. 5
      Flip and cook about one more minute or until done, turn heat down if they cook too fast or start forming a crispy layer on bottom.
    6. 6
      Add syrup or filling/topping of choice and roll from one end to the other, top with more syrup or topping of your choice.
    7. 7
      Sprinkle lightly with powdered sugar and serve!

    Ratings & Reviews:

    • on December 28, 2009


      I was also raised on these. They are excellent. Had forgotten all about them til I saw your recipe.

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    • on December 27, 2009


      I love these! They are exactly what my mother in law makes and calls Dutch Pancakes. She said she grew up eating them in the Netherlands. They are a terrific treat for breakfast. We enjoy ours with butter and powdered sugar, especially. Thank you for posting this incredibly delicious and versatile recipe!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Deelish German Pancakes

    Serving Size: 1 (130 g)

    Servings Per Recipe: 3

    Amount Per Serving
    % Daily Value
    Calories 291.6
    Calories from Fat 60
    Total Fat 6.7 g
    Saturated Fat 2.9 g
    Cholesterol 152.3 mg
    Sodium 475.0 mg
    Total Carbohydrate 45.7 g
    Dietary Fiber 1.1 g
    Sugars 10.1 g
    Protein 11.1 g

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