Total Time
15mins
Prep 5 mins
Cook 10 mins

This was my favorite breakfast when I was young...wait... it still is! These are wonderful and very easy, you can fill and top with anything. We enjoy them with my Plum Raspberry Jam or syrup! Deelish!

Ingredients Nutrition

Directions

  1. In a mixing bowl add sifted flour, powdered sugar and salt; slightly mix.
  2. With electric mixer beat in milk and eggs until it is no longer lumpy; batter will be thin, do NOT over mix
  3. Pour about 1/4 c batter into a greased pan and move pan in a circular motion to get batter to spread and form a large circle.
  4. Cook on med-low heat until bubbles start forming on top and edges start lifting from pan.
  5. Flip and cook about one more minute or until done, turn heat down if they cook too fast or start forming a crispy layer on bottom.
  6. Add syrup or filling/topping of choice and roll from one end to the other, top with more syrup or topping of your choice.
  7. Sprinkle lightly with powdered sugar and serve!
Most Helpful

5 5

I was also raised on these. They are excellent. Had forgotten all about them til I saw your recipe.

5 5

I love these! They are exactly what my mother in law makes and calls Dutch Pancakes. She said she grew up eating them in the Netherlands. They are a terrific treat for breakfast. We enjoy ours with butter and powdered sugar, especially. Thank you for posting this incredibly delicious and versatile recipe!