Deb's Glazed Pork Medallions

READY IN: 25mins
Recipe by Lorac

I love cooking with Jalapeno jelly! It adds a mild heat and sweetness that blends so well with other ingredients. For a dinner party, just add some chopped parsley and orange slices as a garnish.

Top Review by Rita~

The flavoring is right there. I used my Spicy Habanero jelly recipe #68981. Used 3 nice size pork chops left whole, a half of fresh orange pulp and juice & about 1 tablespoon of my Plum Preserves recipe #72414! Toward the end of cooking the meat I removed it to a dish cover with foil then continued to reduce the glaze. A great way to serve Pork!!!

Ingredients Nutrition

  • 1 12 lbs pork tenderloin, cut into 1 inch slices
  • 1 12 teaspoons ground cumin
  • 1 12 teaspoons garlic pepper seasoning (the mix with extra stuff)
  • 1 12 tablespoons vegetable oil
  • 2 tablespoons Worcestershire sauce
  • 13 cup jalapeno jelly
  • 14 cup orange juice
  • 2 teaspoons dijon-style mustard

Directions

  1. Sprinkle both sides of the pork slices with cumin and garlic pepper.
  2. In a large non stick skillet, heat oil over medium high heat, add pork and brown on both sides.
  3. Add remaining ingredients to the pan and stir.
  4. Cook pork, turning at least once, until juices run clear when stuck with a fork.
  5. Serve topped with remaining glaze.

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