Dave's Heart Attack on a Plate
photo by alligirl
- Ready In:
- 3hrs 30mins
- Ingredients:
- 11
- Serves:
-
4
ingredients
- toothpick
- 1 1⁄2 lbs beef, a thin cut
- 1 onion, chopped
- 1⁄2 lb bacon, chopped, easier to do when still frozen
- 1 tablespoon olive oil
- 1 cup red wine
- 1⁄2 teaspoon garlic, minced
- 4 cups beef broth
- 1 teaspoon liquid smoke
- salt and pepper
- 2 cups cooked rice
directions
- Pound the beef as thin as possible without creating holes. Cut into 3x3 inch pieces. Season with salt and pepper.
- Place a spoonful of onions and bacon on each piece of meat. Wrap each piece into a tight ball and secure with toothpicks.
- Heat olive oil in a medium sized sauce pan. Brown the meat in batches and set aside.
- Deglaze the sauce pan with the wine. Scrape all the brown bits off the bottom of the pan to get all the flavor.
- Add the garlic, beef broth, and liquid smoke to the sauce pan. Salt and pepper to taste.
- Return meat to the sauce pan and allow to simmer for at least 2 hours. The longer the better!
- Serve the meat over rice with some of the cooking juices.
Questions & Replies
Got a question?
Share it with the community!
Reviews
-
I was surprised how good this was! The flavor is wonderful! I reduced the recipe, for 2, and thinly sliced a NY strip, which is harder than it sounds. LOL They did go together fairly quickly, and were really tender (from all that simmering!) I did simmer for only 2 hours, but that seemed like enough, to me. We skipped the rice and ate these as a finger food, with some of the sauce for dipping! Thanks for sharing, Slatts! Made for ZWT.
RECIPE SUBMITTED BY
Slatts
Hayden, 0
Mmmm food