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1/1 Photo of Daube De Boeuf a La Provencale
2 hrs 15 mins
This is a Julia Child recipe with the instructions rewritten slightly for concision. The preparation time does not include marinating time of at least 6 hours. Julia suggests serving with steamed rice, butter noodles, or boiled potatoes, French bread & Beaujolais, Mountain Red or rose wine.
Units: US | Metric
Serving Size: 1 (258 g)
Servings Per Recipe: 6
The following items or measurements are not included: