Daube De Boeuf

Recipe by chia2160
READY IN: 3hrs 30mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • heat oven to 325f.
  • in a dutch oven heat oil and bacon, stirring until bacon is browned, remove to a plate.
  • season beef with salt and pepper and cook in batches until browned on all sides, remove to plate.
  • drain all but 1 tbs of drippings and add shallots, season with salt and pepper, cook until softened.
  • add cognac and boil down.
  • add tomato paste, garlic, herbes, stirring.
  • add wine and liquid from tomatoes, bring to a boil. crush tomatoes by hand and add to pot, stirring.
  • add zest and bacon to pot, add beef and carrots.
  • lower to simmer, cover, and place in oven.
  • cook 2-3 hours until beef is tender, stirring every 45 minutes.
  • add parsley, serve.
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