Chickpea Soup a La Provencale

Recipe by eillena
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr 25mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Soak the chickpeas overnight. Rinse them in cold water.
  • Chop the spinach. Pour the oil into a soup pot, add the leeks, and saute over medium heat for a few minutes.
  • Add the water, chickpeas, spinach, garlic, herbs and salt and pepper.
  • Bring soup to a boil and reduce to low-heat. Cover pot and cook for 50-60 minutes until chickpeas are tender. Simmer for 15 more minutes.
  • Blend soup and pour back into pot to reheat. Add butter and croutons to each serving.
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