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    You are in: Home / Recipes / Dark Rum Brownies Recipe
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    Dark Rum Brownies

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 14 mins

    30 mins

    44 mins

    ratherbeswimmin''s Note:

    Posted by request

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    Units: US | Metric

    Chocolate Rum Glaze


    1. 1
      Preheat oven to 350°; position oven rack in the lower third of the oven.
    2. 2
      Spray the bottom only of an 8-inch square baking pan with nonstick cooking spray.
    3. 3
      In a bowl, mix the brownie mix, melted butter, dark rum, eggs, and nutmeg with a wooden spoon until just blended and all dry ingredients are moistened; stir in chopped chocolate.
    4. 4
      Spread batter into prepared pan.
    5. 5
      Bake 40-44 minutes or until toothpick inserted 2 inches from side of pan comes out clean or almost clean (do not overbake).
    6. 6
      Transfer to a wire rack and cool for 15 minutes.
    7. 7
      Chocolate Rum Glaze: in a small saucepan set over medium-low heat combine the brown sugar, butter, rum, and milk.
    8. 8
      Cook, stirring constantly, until the mixture comes to a boil; boil, stirring constantly, 1 minute longer.
    9. 9
      Remove pan from heat and stir in the chocolate chips; stir the mixture until the chips are completely melted and the mixture is smooth; cool 5 minutes.
    10. 10
      Spread glaze over warm brownies; cool completely.
    11. 11
      Cut into squares-9 large or 16 small brownies.

    Ratings & Reviews:

    • on January 11, 2012


      I have actually made these several times but forgot to leave a review. These brownies are delicious! I have never actually used the nutmeg and I bake them in a 13x9" pan for about 25 minutes. They are always very moist and the chocolate rum glaze really makes them great, much better than regular frosting. I have gotten many compliments and requests to make them again. Thanks for the great recipe!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Dark Rum Brownies

    Serving Size: 1 (1251 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 302.2
    Calories from Fat 140
    Total Fat 15.6 g
    Saturated Fat 7.0 g
    Cholesterol 44.3 mg
    Sodium 142.8 mg
    Total Carbohydrate 38.3 g
    Dietary Fiber 0.3 g
    Sugars 9.5 g
    Protein 2.6 g

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