Our Favorite Brownies

Recipe by FlemishMinx
READY IN: 55mins
YIELD: 1 pan
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 350°F.
  • Butter and flour an 18 cm cake tin.
  • Melt the chocolate with the butter in a glass bowl over a pan of simmering water.
  • Mix well, and allow to cool slightly.
  • Blend flour, sugar and salt well.
  • Add the cooled chocolate mixture to the flour, fully incorporating.
  • Whisk in the eggs and the yolk one at a time.
  • Beat for about a minute until thickened and smooth.
  • Bake for 40-45 minutes or until a toothpick inserted is moist with crumbs.
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