Dark Cherry Balsamic Vinaigrette
photo by JenLen25
- Ready In:
- 17mins
- Ingredients:
- 8
- Yields:
-
2 cups
ingredients
- 118.29 ml balsamic vinegar
- 59.14 ml granulated sugar
- 1 garlic, cloved minced
- 118.29 ml cherry preserves
- 59.14 ml red wine vinegar
- 236.59 ml canola oil
- kosher salt
- pepper
directions
- In a medium saucepan on medium high heat add vinegar, sugar and garlic till boiling then simmer till reduced by half. Add preserves and cook 1 minute. Remove from heat and cool to room temperature. Whisk in red wine vinegar and then canola oil. Season with salt & pepper.
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RECIPE SUBMITTED BY
I enjoy cooking & baking. I am always trying new things and love to pass on recipies. I find comfort in cooking.
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