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    You are in: Home / Recipes / Daphne's Veggie Chili Recipe
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    Daphne's Veggie Chili

    Daphne's Veggie Chili. Photo by Starrynews

    1/1 Photo of Daphne's Veggie Chili

    Total Time:

    Prep Time:

    Cook Time:

    55 mins

    10 mins

    45 mins

    Sharon123's Note:

    A longtime favorite of the Oz family. Daphne likes to make it on a Friday and let the flavors mingle and multiply until Sunday. From the cookbook The Chew Food Life Fun.

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    Units: US | Metric


    1. 1
      In a large heavy pot, heat the oil over medium high heat.
    2. 2
      Add the onion and garlic, and saute until translucent.
    3. 3
      Add the zucchini and corn, and saute for 5 minutes, stirring occasionally.
    4. 4
      Add the tomato paste and chopped tomatoes with the juice from the can. Then add the salt, pepper, herbs,and spices.
    5. 5
      Add 1-2 chopped chipotle peppers and the beans.Stir well.
    6. 6
      Add the beer(or broth) and the vegetable stock until liquid covers all ingredients in the pot.
    7. 7
      Bring to a boil, and then reduce heat to medium low. Simmer for 1/2 hour, stirring occasionally. Remove from heat, and adjust seasonings to taste.
    8. 8
      Serve with shredded cheese, chopped avoacado, fresh lime juice and sour cream.
    9. 9

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    Ratings & Reviews:

    • on January 23, 2013


      This is a nice, spicy chili that even meat-eating DH enjoyed. It is hearty and has good texture. I was short on red kidney beans, so I used one can of red and one can of white (cannellini). We opted for 2 of the chipotle chiles in adobo. We used 12 oz lager and this worked well. We topped with Mexican blend cheese. This was too spicy for my parents when they tried a bite the next day, but was perfect for DH and myself. This also reheated really well for lunch the next day. DH and I already added this to our keeper file and will make again. Thanks!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on February 12, 2013


      Very good! Tons of flavor. I served the first serving right away, and then let the rest sit and meld a few days. Good both ways :) I served with a spicy jalapeno cornbread - delicious pairing. I used frozen corn, 2 chipotle chiles in adobo, and a gluten free beer. Thanks for sharing! Veggie Swap 55

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Daphne's Veggie Chili

    Serving Size: 1 (391 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 293.9
    Calories from Fat 57
    Total Fat 6.4 g
    Saturated Fat 0.7 g
    Cholesterol 0.0 mg
    Sodium 425.9 mg
    Total Carbohydrate 47.6 g
    Dietary Fiber 13.7 g
    Sugars 8.9 g
    Protein 13.5 g

    The following items or measurements are not included:

    chipotle chiles in adobo

    vegetable stock

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