Quick & Easy Veggie Chili

Recipe by Chef #704778
READY IN: 50mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In the bottom of a dutch oven, saute Onions in Olive or Canola Oil until they start to soften.
  • Add in Garlic and Red Pepper and cook until fragant.
  • Stir in Burger Crumbles, sprinkle with worcestershire or soy sauce (if desired), and cook over medium heat until warmed.
  • Add in remaining ingredients and heat through.
  • Server over Elbow Pasta and top with Sharp Cheddar, if desired.
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