Quick & Easy Veggie Chili

Name: Quick & Easy Veggie Chili
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 8 serving(s)
Ingredients: 1 cup onion, chopped; 1 bell pepper, diced; 2 -3 garlic cloves, minced; 1 (12 ounce) can spicy hot V8; 1 (15 ounce) can tomato puree; 1 (14 1/2 ounce) can diced tomatoes with green chilies; 1 (15 ounce) can black beans with lime juice, drained; 16 ounces Morningstar Farms Meal Starters Grillers recipe crumbles; ground pepper; 1 tablespoon soy sauce (optional) or 1 tablespoon Worcestershire sauce (optional); additional cumin (optional) or chili powder, as desired (optional); shredded sharp cheddar cheese (optional); cooked elbow macaroni (optional)

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Recipe by Chef #704778

My husband and I created this hearty heart healthy vegetarian chili while he (a meat eater) and I (a strict vegetarian) were dating. It is easy to make utilizing readily available ingredients and satisfies both our tastes!

READY IN: 50mins

SERVES: 8

UNITS: US

INGREDIENTS

Nutrition

1

cup onion, chopped
1

bell pepper, diced
2 -3

garlic cloves, minced
1

(12 ounce) can spicy hot V8
1

(15 ounce) can tomato puree
1

(14 1/2 ounce) can diced tomatoes with green chilies
1

(15 ounce) can black beans with lime juice, drained
16

ounces Morningstar Farms Meal Starters Grillers recipe crumbles
ground pepper
1

tablespoon soy sauce (optional) or 1 tablespoon Worcestershire sauce (optional)
additional cumin (optional) or chili powder, as desired (optional)
shredded sharp cheddar cheese (optional)
cooked elbow macaroni (optional)

DIRECTIONS

In the bottom of a dutch oven, saute Onions in Olive or Canola Oil until they start to soften.
Add in Garlic and Red Pepper and cook until fragant.
Stir in Burger Crumbles, sprinkle with worcestershire or soy sauce (if desired), and cook over medium heat until warmed.
Add in remaining ingredients and heat through.
Server over Elbow Pasta and top with Sharp Cheddar, if desired.

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