Quick & Easy Veggie Chili

"My husband and I created this hearty heart healthy vegetarian chili while he (a meat eater) and I (a strict vegetarian) were dating. It is easy to make utilizing readily available ingredients and satisfies both our tastes!"
 
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photo by tamalita photo by tamalita
photo by tamalita
Ready In:
50mins
Ingredients:
13
Serves:
8

ingredients

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directions

  • In the bottom of a dutch oven, saute Onions in Olive or Canola Oil until they start to soften.
  • Add in Garlic and Red Pepper and cook until fragant.
  • Stir in Burger Crumbles, sprinkle with worcestershire or soy sauce (if desired), and cook over medium heat until warmed.
  • Add in remaining ingredients and heat through.
  • Server over Elbow Pasta and top with Sharp Cheddar, if desired.

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Reviews

  1. this was very good! I used fresh green chiles, and soy sauce (since I didn't have the W sauce -- but I am thinking that would have been good). Delicious over the macaroni!
     
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