Rainbow Veggie Chili

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READY IN: 30mins
SERVES: 10-12
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Dice peppers and onion. Saute peppers onion and garlic in small amount of olive oil until cooked (leave slightly crisp). Set aside.
  • Open beans and corn. Empty into strainer and rinse.
  • In large pot or crock pot, combine ALL ingrediants (except for optional topper and serving ingrediants). Simmer on low until heated and serve!
  • Serve in bowl, or wrap in tortilla.
  • **Recipe is vegan if not served with cheese or sour cream. Healthy, delicious, and full of protien!
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