Danish Pastry Apple Bars
- Ready In:
- 1hr 15mins
- Ingredients:
- 12
- Yields:
-
1 pan
ingredients
- 591.47 ml flour
- 2.46 ml salt
- 236.59 ml shortening
- 1 egg yolk, with enough milk to make 2/3 cup
- 4 handfuls corn flakes
- 8-10 medium apples
- 236.59 ml sugar
- 4.92 ml cinnamon
- 1 egg white
- 236.59 ml powdered sugar
- 2.46 ml vanilla
- 29.58-44.37 ml milk
directions
- Cut shortening into flour and salt. Add egg yolk and milk mixture to form dough.
- Roll out half the dough to cover bottom and sides of 16x10 cookie sheet.
- Crush corn flakes and sprinkle over dough. Peel apples and slice thin over corn flakes. Sprinkle with cinnamon and sugar.
- Roll out remaining dough and seal edges. Beat egg white stiff and brush over crust.
- Bake at 375 degrees for 45 minutes. When hot out of the oven, drizzle with glaze from from powdered sugar, vanilla, and milk.
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RECIPE SUBMITTED BY
IAcupcake
United States
I like trying new things.