Danish Pastry Apple Squares

Recipe by Michelle S.
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr 30mins
SERVES: 16
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 400°F.
  • Sift together flour and salt.
  • Cut in shortening until crumbly.
  • Add enough milk to the yolk to make 2/3 cup.
  • Add to flour, mix to blend.
  • Divide dough in two.
  • Roll 1 batch to fit a 15x10-inch pan.
  • Sprinkle with corn flakes.
  • Combine apple slices, 2/3 cup sugar and cinnamon.
  • Place evenly on crust.
  • Roll out other batch and place on top.
  • Pinch edges to seal.
  • Beat egg white until stiff and brush over crust.
  • Bake at 400°F for 50- 60 minutes.
  • While baking, mix remaining ingredients.
  • When done remove pie squares from oven--cool only slightly.
  • Frost with glaze while still warm.
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