Frosted Apple Squares

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr 5mins
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 400°F Combine flour, sugar and salt.
  • Cut in shortening.
  • Put egg in a 1-cup measure.
  • Add enough of the milk to bring to the 2/3 cup level.
  • Stir together and add to the pastry mixture.
  • Stir to combine.
  • Shape into a ball.
  • Dought will be soft.
  • Divide in half.
  • On a floured pastry cloth, roll one piece of dough into a 10" X 12" rectangle.
  • Place on an ungreased cookie sheet.
  • Sprinkle with cornflake crumbs.
  • Spread with apples, sugar and cinnamon, leaving a bare border of dough of about 3/4".
  • On a floured pastry cloth, roll the remaining piece of dough into another 10" X 12" rectangle.
  • Place over the apple mixture on the other piece of dough.
  • Pinch edges firmly together to hold in the filling.
  • Brush top with egg white.
  • Bake at 400F for about 40 minutes, or until done.
  • Combine icing sugar and lemon juice.
  • Remove apple concoction from the oven.
  • While still hot, drizzle the glaze over all.
  • Cool slightly as we don't want burnt lips.
  • Cut into squares and serve warm.
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