Danish Coffee/Tea Rolls (Boller)
- Ready In:
- 1hr 45mins
- Ingredients:
- 6
- Yields:
-
15 rolls (boller)
- Serves:
- 15
ingredients
- 236.59 ml 1% low-fat milk, lukewarm
- 14.79 ml yeast, fast rising (use a pinch of sugar to help the yeast along)
- 1 egg
- 4.92 ml salt
- 450 g all-purpose flour
- 1 egg (for eggwash)
directions
- Stir the yeast into the lukewarm milk, make sure the yeast is fully disolved.
- Add egg and salt and stir well.
- Add flour a bit at a time; knead for a good 5 minutes until the dough is smooth and elastic, you may not need all the flour so 'go easy' on the flour towards the end.
- Let rise in bowl for 45 min or until double size.
- Prepare one baking sheet with parchment paper or spray with non-stick cooking spray.
- Turn oven on to 350 F.
- punch dough down again and form into 15 round balls, size is similar to a golf ball - they will double in size.
- Let the rolls rise again for 20-30 min.
- Lightly beat last egg and brush rolls - this makes them nice and shiny.
- Place an ovenproof bowl filled with water in the bottom of your oven.
- Bake the rolls for 20-25 min until golden and firm to the touch.
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RECIPE SUBMITTED BY
Deantini
Canada