Danish Caraway Potatoes

READY IN: 15mins
Recipe by noway

Posted for ZWT6, adapted from Christian's Danish Recipes.

Top Review by Andi of Longmeadow

The Wallaces have done it again! Wonderful, lovely potatoes that beg to be eaten right away. I followed another reviewer and melted the butter in the cast-iron skillet. Yum, this is goodness on a fork, and wish we had more. Mine cooked in about 25 minutes as well, and the butter, caraway, and dill, topped off with parsley just made this dish over the top! Made for ZWT #6

Ingredients Nutrition


  1. Boil potatoes until tender in salted water.
  2. Drain and peel potatoes.
  3. Garnish with parsley and dill.
  4. Serve with melted butter mixed with the caraway seeds.

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