I needed another fried potato recipe and, with the help of a fig tree in Texas, came up with this one.
Serving Size: 1 (234) g
Servings Per Recipe: 4
Calories: 292.2
Calories from Fat 120 g 41 %
Total Fat 13.4 g 20 %
Saturated Fat 5.1 g 25 %
Cholesterol 12.3 mg 4 %
Sodium 72.6 mg 3 %
Total Carbohydrate 39.5 g 13 %
Dietary Fiber 5.7 g 22 %
Sugars 1.8 g 7 %
Protein 4.9 g 9 %