Brunede Kartofler (Danish Sugar-Glazed Potatoes)

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READY IN: 30mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cook potatoes in salted boiling water to cover until just tender; drain.
  • In a heavy pan or skillet, melt butter with sugar over medium low heat.
  • Add potatoes and shake pan to coat potatoes thoroughly with sugar mixture; cook about 10 minutes until thoroughly glazed and tender.
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