Name: Kartofler (Danish-Style Potatoes)
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 12 serving(s)
Ingredients: 6 large potatoes; 1/2 cup butter; 1 large onion, sliced; 1 tablespoon granulated sugar; 1 tablespoon vinegar; 1 teaspoon salt; 1 dash white pepper

7

Recipe by currybunny

7

People talking

Join In Now Join the conversation!

Kartofler (Danish-Style Potatoes) created by NoraMarie

Different from the other version of this recipe posted for the Zaar World Tour, this one has onions and some other ingredients. Can easily be scaled down. From the net.

Ready In:: 30mins
Serves:
Units:

7

People talking

Join In Now Join the conversation!

ingredients

6 large potatoes
¹⁄₂ cup butter
1 large onion, sliced
1 tablespoon granulated sugar
1 tablespoon vinegar
1 teaspoon salt
1 dash white pepper

directions

Boil potatoes. Cool, peel and slice 1/4-inch thick. Set aside.
Melt butter in frying pan. Add onions and sauté for 5 minutes, stirring occasionally. Add potatoes. Sauté for 5 minutes or as long as needed, turning potatoes to brown both sides.
Add remaining ingredients. Cook for 5 minutes longer.

Submit a Recipe Correction

Add a Note

RECIPE MADE WITH LOVE BY

@currybunny

Contributor

@currybunny

Contributor

"Different from the other version of this recipe posted for the Zaar World Tour, this one has onions and some other ingredients. Can easily be scaled down. From the net."

JOIN THE CONVERSATION

upload

review

tweak

ask

all

reviews

tweaks

q&a

sort by:

review by Daydream

9/10/2006

I used to make a version of these potatoes in the 70's, given to me by a Danish friend. When I prepared them tonight, I used jaggery (unrefined cane sugar, that tastes and looks like dark brown sugar) and balsamic vinegar. They were delicious! I particularly like the addition of the sliced onion. Thanks for posting.

Reply
review by Bayhill

6/8/2006

These potatoes were very good. They went together very quickly and easily. The next time I make them I think that I will parboil the potatoes instead of boiling them until they are done. They fell apart and got a little mushy when I sauteed them. My family enjoyed these potatoes and I am glad that I chose to make them for the Zaar World Tour 2006.

Reply
photo by NoraMarie

6/8/2006

Reply
review by NoraMarie

6/8/2006

We enjoyed these potatoes and will make them again

Reply
review by Fairy Nuff

6/5/2006

These were great - I thought they may have been too sweet but they weren't. The vinegar adds great flavour (I used malt vinegar). Definitely a make again recipe!

Reply