Kartofler (Danish-Style Potatoes)

Kartofler (Danish-Style Potatoes) created by NoraMarie

Different from the other version of this recipe posted for the Zaar World Tour, this one has onions and some other ingredients. Can easily be scaled down. From the net.

Ready In:
30mins
Serves:
Units:

ingredients

directions

  • Boil potatoes. Cool, peel and slice 1/4-inch thick. Set aside.
  • Melt butter in frying pan. Add onions and sauté for 5 minutes, stirring occasionally. Add potatoes. Sauté for 5 minutes or as long as needed, turning potatoes to brown both sides.
  • Add remaining ingredients. Cook for 5 minutes longer.
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RECIPE MADE WITH LOVE BY

@currybunny
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@currybunny
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"Different from the other version of this recipe posted for the Zaar World Tour, this one has onions and some other ingredients. Can easily be scaled down. From the net."
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  1. Daydream
    I used to make a version of these potatoes in the 70's, given to me by a Danish friend. When I prepared them tonight, I used jaggery (unrefined cane sugar, that tastes and looks like dark brown sugar) and balsamic vinegar. They were delicious! I particularly like the addition of the sliced onion. Thanks for posting.
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  2. Bayhill
    These potatoes were very good. They went together very quickly and easily. The next time I make them I think that I will parboil the potatoes instead of boiling them until they are done. They fell apart and got a little mushy when I sauteed them. My family enjoyed these potatoes and I am glad that I chose to make them for the Zaar World Tour 2006.
    Reply
  3. NoraMarie
    Kartofler (Danish-Style Potatoes) Created by NoraMarie
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  4. NoraMarie
    We enjoyed these potatoes and will make them again
    Reply
  5. Fairy Nuff
    These were great - I thought they may have been too sweet but they weren't. The vinegar adds great flavour (I used malt vinegar). Definitely a make again recipe!
    Reply
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