Brunede Kartofler

READY IN: 20mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Melt the sugar in a large frying pan over low heat.
  • Leave to simmer for a few minutes until it turns goldenbrown.
  • Stir in the melted butter.
  • Add potatoes, not to much at a time, you still have to be able to move them.
  • Keep stirring until the potatoes are evenly coated with the caramel.
  • Put them in a preheated serving dish and proceed until all potatoes are done.
  • Enjoy!
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