Brunede Kartofler
I'm posting this recipe for the World Tour 2005. I have never tried this recipe, but I have never come across, something similar and I surely will try it sometime. It is a swedish potato recipe.
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DIRECTIONS
- Melt the sugar in a large frying pan over low heat.
- Leave to simmer for a few minutes until it turns goldenbrown.
- Stir in the melted butter.
- Add potatoes, not to much at a time, you still have to be able to move them.
- Keep stirring until the potatoes are evenly coated with the caramel.
- Put them in a preheated serving dish and proceed until all potatoes are done.
- Enjoy!