Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Danish Blackberry Jam Cake Recipe
    Lost? Site Map

    Danish Blackberry Jam Cake

    Danish Blackberry Jam Cake. Photo by FloridaNative

    1/1 Photo of Danish Blackberry Jam Cake

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    15 mins

    30 mins

    Nasseh's Note:

    Posted for ZWT 6

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat the oven to 375°F Cream the butter and sugar together then slowly whisk in the eggs.
    2. 2
      Mix the dry ingredients together in a large bowl. Stir in the egg mixture, buttermilk, & jam. Flour raisins lightly and gently fold into the batter.
    3. 3
      Pour the batter into 2 buttered and lightly floured 8 inch cake pans. Bake for 30 minutes or until a toothpick can be inserted & comes out clean.
    4. 4
      Cool on a wire rack then frost if desired.

    Browse Our Top Fruit Recipes

    Ratings & Reviews:

    • on June 06, 2010

      55

      I'm SOOOO bummed! I made this recipe and for whatever reason, my cake fell :( I used blackberry & pomegranate jam, currants, and Pamela's gluten-free baking flour and followed the recipe as written EXCEPT I made in a 9x13 pan. I cut the temperature to 350, and baked for 40 minutes. It was rising beautifully, and the next time I checked the oven window, it had fallen. I let it bake and it got done all the way through, I just have a large indentation in the middle of it ~ maybe I could fill it with whipped cream and save the day! The flavor is absolutely delicious ~ you can taste an oh so subtle hint of blackberry in with the spiciness of the cinnamon and nutmeg. DELICIOUS, even if it is UGLY! We're eatin' it by golly!! And for the record, it's great without any frosting! Thanks for posting Nasseh ~ this is a wonderfully delicious recipe. Made for ZWT6 ~ SCANDANAVIA Region and the Queens of Quisine!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Advertisement

    Nutritional Facts for Danish Blackberry Jam Cake

    Serving Size: 1 (143 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 631.4
     
    Calories from Fat 163
    25%
    Total Fat 18.1 g
    27%
    Saturated Fat 10.6 g
    53%
    Cholesterol 134.0 mg
    44%
    Sodium 391.8 mg
    16%
    Total Carbohydrate 112.3 g
    37%
    Dietary Fiber 2.4 g
    9%
    Sugars 73.1 g
    292%
    Protein 7.2 g
    14%

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites