Danish Beef Goulash

READY IN: 2hrs 20mins
Recipe by Barb in WNY

Since I'm not a expert on Danish cooking, I don't know if this is authentic Danish Goulash, but it sounds good.

Top Review by STEPHEN S.

I am so glad to find this recipe. I had it in my mother's old cook book and it got burned up. Thank you!!!!!

Ingredients Nutrition

Directions

  1. Lightly brown meat in vegetable oil in a heavy skillet.
  2. Add salt, pepper, onion, bay leaves, sugar and 2 cups water.
  3. Cook over low heat, covered 1 1/2 hours.
  4. Remove bay leaves.
  5. Combine flour, paprika, 1/4 cup water and vinegar; blend well. Gradually add to meat.
  6. Cook 10 minutes longer, stirring constantly until sauce is thickened.

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