Danish Beef Goulash

Submitted by Barb in WNY

"Since I'm not a expert on Danish cooking, I don't know if this is authentic Danish Goulash, but it sounds good."

 

• Ready In: 2hrs 20mins
• Ingredients: 12
• Serves: 4-6

ingredients

• 1 lb beef round steak
• 2 tablespoons vegetable oil
• 2 teaspoons salt
• 1⁄8 teaspoon pepper
• 1 onion, thinly sliced
• 2 bay leaves
• 1 tablespoon brown sugar
• 2 cups boiling water
• 2 tablespoons flour
• 1 tablespoon paprika
• 1⁄4 cup cold water
• 1 tablespoon vinegar

directions

1. Lightly brown meat in vegetable oil in a heavy skillet.
2. Add salt, pepper, onion, bay leaves, sugar and 2 cups water.
3. Cook over low heat, covered 1 1/2 hours.
4. Remove bay leaves.
5. Combine flour, paprika, 1/4 cup water and vinegar; blend well. Gradually add to meat.
6. Cook 10 minutes longer, stirring constantly until sauce is thickened.

Reviews

[STEPHEN S.]

I am so glad to find this recipe. I had it in my mother's old cook book and it got burned up. Thank you!!!!!

 

[Sue A.]

I have been searching for this recipe in my collections in a file at home. I had a cookbook years ago that I found it in--this sounds like the same recipe. I'm excited to try this out--if its the same, it will be wonderful!

 

[rickuvm]

Wow, I was just about to post almost the exact same recipe. My mother grew up in Buffalo, and this was one of my favorites when I was a kid.