1/1 Photo of Dani's Homemade Blender Mayo
danielle washington's Note:
Don't have a food processer? Tired of attempts at homemade mayo turning out runny and gross?? Try this recipe in a blender and it'll be DYN-O-MITE! I came up with the recipe after many failed attempts and recipe tweaks...Hope you enjoy!
My Private Note
Units: US | Metric
- 1Add whole egg and egg yolks to the blender and pulse for a few seconds.
- 2Add lemon juice, vinegar, salt, sugar, mustard and paprika. Pulse for 30 seconds (mixture should be pale yellow and runny).
- 3Keeping the lid on, with the middle plug removed, blend ingredients, adding the oil SLOWLY (and I mean slowly!) , only a few drops at at time at first, and then in a sloooooow steady stream. Mayo will lighten and thicken before your eyes!
- 4Add salt, pepper, etc to taste, refrigerate and enjoy! Use within a few days, though -- it won't keep like a store brand.
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Nutritional Facts for Dani's Homemade Blender Mayo
Serving Size: 1 (340 g)
Servings Per Recipe: 1
- Amount Per Serving
- % Daily Value
- Calories 1416.9
- Calories from Fat 1387
- Total Fat 154.2 g
- Saturated Fat 21.8 g
- Cholesterol 345.3 mg
- Sodium 1608.2 mg
- Total Carbohydrate 4.8 g
- Dietary Fiber 0.1 g
- Sugars 3.3 g
- Protein 7.6 g