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    You are in: Home / Recipes / Dani's Homemade Blender Mayo Recipe
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    Dani's Homemade Blender Mayo

    Dani's Homemade Blender Mayo. Photo by starsapphire

    1/1 Photo of Dani's Homemade Blender Mayo

    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    15 mins

    0 mins

    danielle washington's Note:

    Don't have a food processer? Tired of attempts at homemade mayo turning out runny and gross?? Try this recipe in a blender and it'll be DYN-O-MITE! I came up with the recipe after many failed attempts and recipe tweaks...Hope you enjoy!

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    Ingredients:

    Yield:

    cups

    Units: US | Metric

    Directions:

    1. 1
      Add whole egg and egg yolks to the blender and pulse for a few seconds.
    2. 2
      Add lemon juice, vinegar, salt, sugar, mustard and paprika. Pulse for 30 seconds (mixture should be pale yellow and runny).
    3. 3
      Keeping the lid on, with the middle plug removed, blend ingredients, adding the oil SLOWLY (and I mean slowly!) , only a few drops at at time at first, and then in a sloooooow steady stream. Mayo will lighten and thicken before your eyes!
    4. 4
      Add salt, pepper, etc to taste, refrigerate and enjoy! Use within a few days, though -- it won't keep like a store brand.

    Ratings & Reviews:

    • on April 28, 2013

      55

      Excellent recipe. I made this in my Blendtec and didn't have any adjustment issues at all. For the oil, I used 1/3 c coconut oil, 1/3 grapeseed, and 1/3 olive. It was the perfect combination and the oil "popped" when other recipes for mayo never came together for me. Not sure if it was the oil combo I used or the overall recipe and directions. Either way, this is a fantastic recipe! The mayo is absolutely delicious!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on March 11, 2014

      55

      Terrific recipe. A note if you don't have dry mustard: you can substitute prepared mustard if you reduce the amount of cider vinegar in the recipe. Prepared mustard is mostly vinegar. The version I made with prepared mustard didn't hold together as well as it did with powdered mustard. (Mustard is an emulsifier so maybe the powdered version just works better.) It's not a problem if you're going to be using it quickly...like for a potato salad...but it will separate after a day or two in the fridge.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 06, 2011

      55

      Good mayo- perfect size batch- love it!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (6)

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    Nutritional Facts for Dani's Homemade Blender Mayo

    Serving Size: 1 (340 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 1416.9
     
    Calories from Fat 1387
    97%
    Total Fat 154.2 g
    237%
    Saturated Fat 21.8 g
    109%
    Cholesterol 345.3 mg
    115%
    Sodium 1608.2 mg
    67%
    Total Carbohydrate 4.8 g
    1%
    Dietary Fiber 0.1 g
    0%
    Sugars 3.3 g
    13%
    Protein 7.6 g
    15%

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