Homemade Mayo

Submitted by young n fun

"I only use this! I never ever buy mayo. Really makes a difference in everything. Especially in BLT's and potato salads"

 

• Ready In: 2mins
• Ingredients: 6
• Yields: cup
• Serves: 16

ingredients

• 1 whole egg
• 1 teaspoon Dijon mustard
• 1 tablespoon vinegar
• salt
• pepper
• 1 cup vegetable oil or 1 cup canola oil

directions

1. Using a blender, blend together first 5 ingredients.
2. Open small cap on the cap of your blender.
3. SLOWLY add in the oil. (The blender should be running at moderate speed).
4. Enjoy! ;).

Reviews

[stonecoldcrazy]

This came together really quickly and I used an immersion blender. Omitted the mustard out of personal preference.

 

[KayKayPuff]

So fast, so easy and so tasty!

 

[misscain]

I agree this is a secret weapon for salads. I leave out the mustard and add a little sugar so it is more buttery tasting than tart.

 

[nbvasquez]

I was looking for a mayo without sugar and this one is perfect! It turned out creamy and tasted really good!

 

[Lilydwen]

that was so cool. I have always wanted to make my own mayo but have been afraid to. This recipe is so simple and easy and makes some tasty mayonnaise! THANK YOU for posting it.