Best Ever Homemade Mayonnaise

Submitted by Petroushka

"Everyone we know loves this easy-to-make mayonnaise and asks us for the recipe. Now it is here for them. Use the very best eggs you can buy. This is the first recipe I have posted. I hope you like it and use it as much as we do. By the way, the 32 servings are tablespoons."

 

• Ready In: 5mins
• Ingredients: 5
• Yields: cups
• Serves: 32

ingredients

• 2 large free-range eggs (the freshest you can get)
• 2 teaspoons salt
• 2 teaspoons dry mustard (Keen's)
• 1⁄4 cup white vinegar
• 2 cups vegetable oil (or slightly less)

directions

1. Put first four ingredients in a food processor or blender, and buzz them for 30-40 seconds.
2. With the motor still running, slowly add the oil in a thin stream (like string).
3. When all the oil is incorporated, keep running the machine for another 10-20 seconds.
4. Refrigerate the mayonnaise. If your eggs are ultra fresh, the mayonnaise can keep for two to three weeks.

Reviews

[EyeGuy]

This really is very good. Most of the mayo recipes I'd tried didn't have a good "bite" but this is just sharp enough with a clean flavor. Very easy to make in a quart jar with a stick blender. I did not find it too salty at all ( be sure to use level teaspoon measures ;-) ).

 

[cm2530]

Very good, but too much mustard and vinegar (I used white wine vinegar). Tasty, but definitely a much stronger flavor than I wanted or expected. I would say truly outstanding for ham sandwiches, but I was making a waldorf salad and needed something milder. That said -- I thinned it out with yogurt and my salad was a big hit.

 

[sjpugh1950]

I have been making homemade mayonnaise for over 20 years and this is the worst tasting mayonnaise I have ever made. It had too much salt and too much white vinegar in it. I will not be making this again.

 

[keegansruler]

This is a very good recipe. It makes quite a bit. I used grapeseed oil and apple cider vinegar. It came out beautifully and tasty. Only 1 tsp of real salt. Next time I may use half vinegar and half lemon juice. Don't use evoo it tastes bitter. Have fun playing with this one. Perhaps some fresh cracked black pepper! Enjoy GMO free!

 

[lauralie41]

I was a little worried at first when I tasted the mayo because it seemed to salty. Put it in the fridge to set for awhile and used it to top Crafty Lady 13's recipe #316313 and the mayo was great. I did use my blender but next time I would use the food processer as the mayo had trouble blending at the top. Didnt find free range eggs so I used Eggland's Best and the 2 cups of vegetable oil. So much better and fresher tasting than store bought mayo. Made and reviewed for Recipe Swap #19.