Best Ever Homemade Mayonnaise

Recipe by Petroushka
READY IN: 5mins
SERVES: 32
YIELD: 2 cups
UNITS: US

INGREDIENTS

Nutrition
  • 2
    large free-range eggs (the freshest you can get)
  • 2
    teaspoons salt
  • 2
    teaspoons dry mustard (Keen's)
  • 14
  • 2
    cups vegetable oil (or slightly less)
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DIRECTIONS

  • Put first four ingredients in a food processor or blender, and buzz them for 30-40 seconds.
  • With the motor still running, slowly add the oil in a thin stream (like string).
  • When all the oil is incorporated, keep running the machine for another 10-20 seconds.
  • Refrigerate the mayonnaise. If your eggs are ultra fresh, the mayonnaise can keep for two to three weeks.
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