No Relish Tartar Sauce - With Light Mayo
Homemade tartar sauce is quick and easy. I prefer to mix mine up so it's smooth, as opposed to the chunky sort you buy - but your choice of course. I made this one day to go with #216544 and it makes more than enough for 8 people (and we like sauce!).
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INGREDIENTS
Nutrition- 1
- 6
- 1tablespoon capers
- 2teaspoons fresh lemon juice
- 1teaspoon Dijon mustard
- 1⁄2
- salt and pepper
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DIRECTIONS
- Add the ingredients to your blender, magic bullet or food processor and blend until smooth! Adjust seasoning with salt & pepper if required. Between the store bought mayo and the pickle you likely won't need to add salt.
- Let it sit for an hour or so in the fridge before serving.
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