Dan Kim Kui (Crispy Seaweed)
"Something a bit different to do with those nori sheets."
- Ready In:
- 10mins
- Ingredients:
- 3
- Yields:
-
1 batch
ingredients
- 10 sheets nori
- 1 tablespoon vegetable oil
- 1⁄4 cup unrefined sugar
directions
- With a soft pastry brush, gently brush the nor sheets with oil.
- Heat a large skillet or non-stick pan over medium low heat.
- place a sheet of nori in the pan for a few seconds.
- The nori will become crisp and turn dark green.
- With chopsticks or tongs, quickly flip the sheet over and toast the other side for a few seconds.
- Remove and place on a large cutting board.
- While still warm, lightly sprinkle each side of the nori sheet with sugar.
- Repeat with each sheet.
- When all the sheets have been sugared and toasted, stack the sheets in one pile.
- Cut the pile of sheets in half lengthwise, then cut crosswise to make 6 rectangular pieces of nori.
- Stack the smaller sheets in a pile and place a toothpick in the centre to hold them in place.
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RECIPE SUBMITTED BY
Missy Wombat
Australia
I'm an ex-pat NZer living in the tropical Top End of Australia. Which makes it a perfect place to make homemade bread and summer recipes all year around. I experiment on my 3 kids who have grown up trying new Zaar recipes every other day and they are thriving.
I'm the lacto-ovo vegetarian in the family and somehow I got roped in to become a Forum Host here at Zaar. So check out the Vegetarian and Vegan Forum http://www.recipezaar.com/bb/viewforum.zsp?f=43 and feel free to join in whether you are a fully fledged vegan or someone who needs to cater for a vegetarian and has no idea where to start.
Every year I try to do something a bit different to push the envelope a little bit. In 2005 I learned how to sail a dinghy; 2006's grand passion is mosaics. Check out my blog!
Between raising three children, working almost fulltime and trying to pursue my hobbies...let's say that my time management skills have greatly improved over the years!
I am also very interested in living a sustainable lifestyle. Essentially I'm finding that I'm getting back to the country lifestyle I enjoyed in my childhood even though these days I live in themiddle of suburbia. To this end I have started gardening although I am a total gardening virgin when it comes to gardening in a tropical climate. I also have a cookbook with a number of recipes you can make from scratch. Living clean and green is good for you AND cheaper!
