Dan Dan Mein by Sy
photo by SkipperSy
- Ready In:
- 45mins
- Ingredients:
- 16
- Serves:
-
4
ingredients
- 118.29 ml small shrimp (fully cooked)
- 59.14 ml preserved vegetables (small package) (optional)
- 44.37 ml dry roasted pistachio nuts (after removing the shells) or 44.37 ml dry roasted peanuts (after removing the shells)
- 2 scallions (cleaned and chopped)
- 14.79 ml sesame seeds
- 14.79 ml oil
- 236.59 ml chicken stock
- 946.36 ml chicken stock (optional)
- 453.59 g yellow noodles (4 servings fully cooked or other noodles)
- 29.58 ml dark soy sauce
- 14.79 ml light soy sauce
- 14.79 ml red rice vinegar
- 29.58 ml sesame paste (Tahini paste)
- 0.61 ml chili oil (optional)
- 29.58 ml sesame oil
- 3.69 ml granulated sugar
directions
- PREPARATION.
- Rinse the chili and spices off the preserved vegetables, cut into small pieces, put in a cup and into a microwave for 30-45 seconds, set aside.
- Toast the sesame seeds in a pan with a little oil, set aside.
- DAN DAN MEIN SAUCE.
- In a bowl add the dark and light soy sauce, rice vinegar, sesame paste, chili oil (optional), sesame oil, granulated sugar, sesame seeds, use a whisk for a smooth sauce, set aside.
- Bring 1 cup of chicken stock to a low simmer, optional add 4 more cups of chicken stock if you are going to serve Dan Dan Mein with a bowl of hot broth.
- In a separate pot add 1 cup of the heated stock and 2 cup of water, bring to a boil, add the already cooked noodles and let cook for about 1-2 minutes, then remove the noodles to a colander and run under cold water to stop the cooking, set aside.
- DIRECTIONS.
- Place the cooled noodles in 4 individual bowls.
- Add in the center, some of the chopped scallions and pistachio/peanut nuts.
- Add the Dan Dan Mein Sauce around the inside perimeter of the bowls.
- Add some of the preserved vegetables and shrimp around the inside perimeter of the bowls as well.
- Serve with a bowl of hot broth on the side (optional).
- Guests can toss the noodles and ingredients in their individual bowl and enjoy!
- NOTE: A second version, is to put the noodles in a bowl and add hot broth, Dan Dan Mein soy sauce paste, ground pork (instead of shrimp) and other spices for a more soupy dish. A good substitute for the Dan Dan Mein soy sauce paste, is to use a jar of Sichuan Spicy Noodle Sauce which can be found in Asian food stores.
Questions & Replies
Got a question?
Share it with the community!
Reviews
Have any thoughts about this recipe?
Share it with the community!
RECIPE SUBMITTED BY
SkipperSy
United States
Living in Metro New York City, I have a great appreciation of the many cultures and foods from far off lands. I have also traveled extensively around the world, met many wonderful people and tasted some terrific dishes!