New York-Style Hot Dog Onions
photo by Lynn in MA
- Ready In:
- Heat oil in a large skillet over medium heat. Add onions; cook, stirring occasionally, until the onions are slightly browned and somewhat soft, about 10 minutes. Stir in the ketchup, brown sugar, chili powder, hot sauce and cinnamon; mix well. Add the water and bring mixture to a boil; simmer, uncovered, until onions are completely tender and the liquid is mostly evaporated, an additional 10 minutes.
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I made this recipe over the weekend to take to our neighborhood pub that serves free hotdogs to their patrons. I thought maybe some folks would enjoy something other than catsup, mustard, relish and raw chopped onion to top their dogs. It was liked by some and disliked by others. I'm somewhat in the middle. The onions were okay, but I don't know if I will order a hotdog from a vendor, if I ever make it to NYC again. Thank you for posting an alternative to the norm. (Made for PAC 2014)