New York-Style Hot Dog Onions
This is an easy version of the traditional hot dog topping that's served by New York City street vendors.
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INGREDIENTS
Nutrition- 1tablespoon vegetable oil
- 1
- 2 1⁄2tablespoons ketchup
- 1⁄2teaspoon light brown sugar
- 1⁄8teaspoon chili powder
- 1dash red hot pepper sauce (e.g. Tabasco)
- 1pinch ground cinnamon
- 1⁄2cup water
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DIRECTIONS
- Heat oil in a large skillet over medium heat. Add onions; cook, stirring occasionally, until the onions are slightly browned and somewhat soft, about 10 minutes. Stir in the ketchup, brown sugar, chili powder, hot sauce and cinnamon; mix well. Add the water and bring mixture to a boil; simmer, uncovered, until onions are completely tender and the liquid is mostly evaporated, an additional 10 minutes.
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