Iced Hibiscus Tea

READY IN: 25mins
YIELD: 2 Quarts
UNITS: US

INGREDIENTS

Nutrition
  • 2
    quarts water
  • 12
    cup water
  • 1 12
    cups dried hibiscus flowers (1 1/2 ounces, see Note above)
  • 1
    cup sugar
  • ice cube
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DIRECTIONS

  • In a medium saucepan, combine water and hibiscus flowers and bring to a boil.
  • Simmer over moderate heat for 5 minutes.
  • Add sugar and stir until dissolved.
  • Pour the drink into a medium bowl. Fill a larger bowl with ice water and set the smaller bowl inside.
  • Stir the drink occasionally until chilled, about 10 minutes. Strain into a pitcher and serve in tall glasses over ice.
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