Jamaican Hibiscus Iced Tea

Recipe by Baby Kato
READY IN: 20mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Becareful -- Hibiscus has the potential to stain just about anything it comes in contact with. Pick a pot that won't stain.
  • In an old pot bring 2 cups of water to a boil.
  • Remove the pot from heat and add the dried flowers and sugar.
  • Steep with the lid on for 10 minutes, stirring once or twice.
  • Make sure sugar has dissolved.
  • Pour the mixture through a strainer into pitcher. Becareful not to spill, it will stain. Add 1 1/2 cups of cold water and lime juice to the pitcher.
  • Taste and if necessary adjust, sugar or water as needed to sweeten or to weaken the flavor.
  • Cool completely on counter, chill and serve in large glasses with plenty of ice and garnished with a lime slice.
  • Cooling and Chilling time is not included.
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