Hibiscus Iced Tea

Recipe by seahorse73
READY IN: 15mins
YIELD: 8 cups
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Pour 4 cups boiling water over tea bags.
  • Cover; steep 10 minutes.
  • Discard tea bags.
  • Stir in sugar until dissolved.
  • Chill until ready to serve.
  • Stir in sparkling cider, and serve over ice.
  • Garnish, if desired.
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