Hibiscus Tea

READY IN: 14mins
SERVES: 12
YIELD: 3 quarts
UNITS: US

INGREDIENTS

Nutrition
  • 12
    cups water
  • 12
    inch fresh ginger, finely grated
  • 1 12
    cups dried hibiscus flowers (also known as Jamaica flowers or flor de jamaica)
  • 1
    1 cup stevia (adjust to taste) or 1 cup agave syrup (adjust to taste)
  • 2
    tablespoons lime juice, freshly squeezed (from 1 large lime)
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DIRECTIONS

  • Combine water and ginger in a large pot and bring to a boil over high heat.
  • Remove from heat and stir in Jamaica flowers and sugar until sugar is dissolved. Let steep 10 minutes.
  • Strain through a chinois 'china cap' or fine mesh sieve into a large, heat-resistant bowl or pot. Stir in lime juice and set aside to cool. Refrigerate until ready to use.
  • Serve over ice.
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