Dairy-Free, Egg-Free Pancakes
- Ready In:
- 10mins
- Ingredients:
- 6
- Yields:
-
6 medium pancakes
- Serves:
- 2-3
ingredients
- 1 cup flour
- 3 tablespoons sugar
- 2 1⁄4 teaspoons baking powder
- 1⁄4 teaspoon salt
- 2 1⁄4 tablespoons applesauce
- 1 cup water
directions
- Mix flour, sugar, baking powder, and salt together in a medium mixing bowl. Add the water and applesauce; mix well. Cook on a greased griddle or skillet. Flip when they start to bubble slightly on the top.
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Reviews
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Great easy recipe! I made some substitutions, but the adaptability of this recipe is what I love. I used a mix whole wheat flour and all-purpose, and blueberry applesauce instead of regular. I also added cinnamon. You are right that they cook quickly--I did end up with a couple of slightly burnt ones but that was my own fault. I know my baby will love these. :-)
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Great! We made about 20 pancakes using the 4 medium pancake recipe by doing small ones, about 2 inches across each! We too added cinnamon, but I used Soy Milk instead of Water and it was great!<br/><br/>I froze them and will have lunch and snacks for a week :-) !<br/><br/>I may add sweet potato puree next time though bc HE loves them!!!
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just tried this for my infant who can't have dairy or eggs yet until he is 1. I added cinnamon to the mix before cooking and it was actually pretty good! My 3 year old actually ate it...pretty impressed! I will definitely use for my baby until he can eat the regular ones. You just need to grease the pan for the pancakes after every batch is made.
Tweaks
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Great! We made about 20 pancakes using the 4 medium pancake recipe by doing small ones, about 2 inches across each! We too added cinnamon, but I used Soy Milk instead of Water and it was great!<br/><br/>I froze them and will have lunch and snacks for a week :-) !<br/><br/>I may add sweet potato puree next time though bc HE loves them!!!
RECIPE SUBMITTED BY
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