Dairy-Free, Egg-Free Pancakes

READY IN: 10mins
Recipe by Natural Girl

These pancakes are light, fluffy, and very delicious. You don't miss the egg or dairy at all! I have sent it to my friends, and several have tried it and given it both thumbs up. They cook very quickly, so do not leave them on the pan for too long or they will burn. You may double the recipe for more servings. Great for a quick, delicious breakfast!

Top Review by Mrs Joshi

Great easy recipe! I made some substitutions, but the adaptability of this recipe is what I love. I used a mix whole wheat flour and all-purpose, and blueberry applesauce instead of regular. I also added cinnamon. You are right that they cook quickly--I did end up with a couple of slightly burnt ones but that was my own fault. I know my baby will love these. :-)

Ingredients Nutrition

Directions

  1. Mix flour, sugar, baking powder, and salt together in a medium mixing bowl. Add the water and applesauce; mix well. Cook on a greased griddle or skillet. Flip when they start to bubble slightly on the top.

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