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    You are in: Home / Recipes / Daffodil Cake Recipe
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    Daffodil Cake

    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    20 mins

    30 mins

    Ceezie's Note:

    Another great recipe from Relish mag.

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    Ingredients:

    Serves: 12

    Yield:

    cake

    Units: US | Metric

    Cake

    • 1 1/4 cups sifted cake flour
    • 1 1/2 cups plus 2 tablespoons sugar, divided
    • 1 1/4 cups egg whites, at room temperature (about 10 eggs)
    • 1 1/4 teaspoons salt
    • 1 1/2 teaspoons cream of tartar
    • 4 egg yolks
    • 1 teaspoon grated orange rind
    • 2 tablespoons orange juice

    Orange Butter Frosting

    Directions:

    1. 1
      Preheat oven to 375°F.
    2. 2
      To make the cake, sift together flour and 1/2 cup sugar. Beat egg whites in a large bowl until foamy; add salt and cream of tartar and vanilla. Beat until soft peaks form. Sprinkle in 1 cup sugar, 1/4 cup at a time, beating until just blended. Fold flour mixture into egg whites, 1/4 cup at a time, using a rubber spatula.
    3. 3
      Beat egg yolks with orange rind, orange juice, and remaining 2 tablespoons sugar until thick and light. Stir 1/3 of the egg white mixture into the egg yolk mixture.
    4. 4
      Scrape yellow and white batters into an ungreased 10-inch tube pan to give a marbled effect with white layer on top. Bake 30 to 35 minutes, (check about 20 min into the cooking) or until done. Invert pan; let cool. Remove cake from pan.
    5. 5
      To prepare frosting, combine butter, salt, orange rind and 1 cup powdered sugar in a mixing bowl. Beat with a mixer at medium-high speed until fluffy. Add remaining sugar and orange juice alternately, beating until smooth and spreadable. Beat in lemon juice.
    6. 6
      Frost sides and top of cake.

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    Nutritional Facts for Daffodil Cake

    Serving Size: 1 (116 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 345.5
     
    Calories from Fat 59
    17%
    Total Fat 6.6 g
    10%
    Saturated Fat 3.7 g
    18%
    Cholesterol 68.8 mg
    22%
    Sodium 357.3 mg
    14%
    Total Carbohydrate 67.7 g
    22%
    Dietary Fiber 0.3 g
    1%
    Sugars 55.2 g
    220%
    Protein 4.8 g
    9%

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