Dad's Venison Meatloaf

Submitted by Stellacaster

"I haven't tried this recipe yet, but down here in South Texas we eat a lot of deer meat and are always trying to find different ways to cook it. I never thought of making meatloaf, but the recipe sounds great!!!"

 

• Ready In: 1hr 15mins
• Ingredients: 11
• Serves: 4-6

ingredients

• 1 1⁄2 lbs ground venison
• 1⁄2 lb pork sausage
• 3 eggs
• 1 cup soft breadcrumbs
• 1 cup milk
• 1 (10 3/4 ounce) can cream of mushroom soup
• 1⁄2 cup onion, minced
• 1 teaspoon salt
• 1⁄2 teaspoon pepper
• 1⁄2 teaspoon garlic powder
• 1 teaspoon sage

directions

1. Preheat oven to 350 degrees.
2. Mix venison and pork sausage with all ingredients EXCEPT soup.
3. Shape the mixture into a loaf and place in a baking dish or pan.
4. Bake at 350 degrees for 1 hour or until done.
5. Add mushroom soup during the last five minutes of baking.
6. Enjoy!

Reviews

[mmeleski]

My family loved this recipe, my husband always worries about a gamy taste and with this recipe there wasn't any. He said it was something he would order from a nice restaurant. Thanks