Dad's Meatloaf

Recipe by MsLizze
READY IN: 2hrs 15mins
SERVES: 12
YIELD: 2 loaves
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 350°F.
  • Combine all of the ingredients except for the ketchup. It is easiest to just mix it up with your hands.
  • Form into two loaves.
  • Spread ketchup over the top of each loaf, and wrap each in foil sealing the foil tightly without squishing the meatloaf. Note: Sealing the foil slows the cooking time, which is why it takes so long to cook, but it also keeps the meat from drying out.
  • Line a baking pan with foil, and place the foil wrapped loaves in it.
  • Bake for 1 hour 45 minutes.
  • Poke holes in the foil that is wrapped around the meatloaf and let any grease drain out into the pan while baking another 15 minutes.
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